Kuttanad

Kuttanad – The Rice Bowl of Kerala

Kuttanad, often referred to as the "Rice Bowl of Kerala," is a mesmerizing landscape of lush green paddy fields, meandering canals, and serene backwaters. Known for its unique below-sea-level farming system, Kuttanad offers visitors a rare opportunity to witness the harmony between human life and nature in one of the most scenic regions of Kerala.

Location and Geography

Located in the Alappuzha district and stretching into parts of Kottayam and Pathanamthitta, Kuttanad is crisscrossed by rivers like the Pamba, Achankovil, and Manimala. The area lies below sea level and is one of the few places in the world where farming is done below the waterline.

Unique Agricultural Practices

Kuttanad is renowned for its traditional farming techniques, particularly paddy cultivation on reclaimed land called "padasekharams." Here, farmers use centuries-old dykes and bunds to manage water levels, allowing cultivation in low-lying wetlands—a remarkable example of sustainable agriculture.

Backwater Beauty & Village Life

The region is an essential part of Kerala’s backwater circuit, with houseboats and canoes navigating the quiet waters. Life in Kuttanad moves at a gentle pace, and visitors can witness everyday scenes like fishing, duck farming, and toddy tapping amidst scenic surroundings.

• Peaceful backwater cruises
• Traditional Kerala homes and canalside villages
• Authentic rural life and hospitality

Birdwatching and Biodiversity

The paddy fields and wetlands of Kuttanad attract various bird species, making it a haven for birdwatchers. Some commonly spotted birds include:

• Egrets, herons, and kingfishers
• Indian pond herons and cormorants
• Seasonal migratory birds during monsoons and winter

Cultural Significance

Kuttanad has been the setting for many Malayalam literary works and films due to its timeless beauty and cultural richness. The region also plays a part in Kerala’s boat race traditions and local festivals, showcasing the vibrant spirit of the people.

Best Time to Visit

• November to February: Cool and pleasant weather, perfect for houseboat and village visits
• July to September: Paddy fields are green and vibrant; best time for photography
• August: Boat race season and lush post-monsoon views

Local Cuisine

Kuttanad offers delicious traditional dishes, especially those made with local produce and fresh catch from the backwaters. Popular items include:

• Duck roast (Tharavu Curry)
• Karimeen pollichathu (pearl spot fish cooked in banana leaf)
• Freshly brewed toddy with tapioca and fish curry

Where to Stay

• Rustic homestays and farm stays in village settings
• Eco-resorts along the canals and paddy fields
• Houseboats for overnight stays with a view of green fields

Why Visit Kuttanad?

A visit to Kuttanad is a journey into the heart of Kerala’s agrarian lifestyle and natural charm. Whether you’re gliding through its backwaters, exploring its paddy fields, or simply soaking in its tranquility, Kuttanad offers a deeply enriching experience unlike anywhere else in the state.